Calf Liver Pate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
8 oz Calf's Liver (by NICOLASZ) 4 tbsp Butter - Country Crock plus Calcium 1 small Onions, raw .33 cup Milk, 1% 3 tsp Garlic Minced (1tsp) -Derlea (by TKNARR) 1 tsp Rosemary, dried 1 tsp Thyme, dried (by JANYTOO)
1. Heat a skillet over medium high heat
2. Add butter, onions, and garlic and saute until onions are translucent
3. Add sliced, deveined calf liver to the pan and cook appx 3min per side
4. Remove liver and chop into 1/2in pieces
5. Add all the butter and onions from the pan into a food processor with the liver and the milk
6. Puree until smooth, stopping every 20sec to stir the mixture
7. Refrigerate at least 2 hours before serving to let it thicken
Serving Size: Makes 3 3-oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user SHORT_STACK18.
2. Add butter, onions, and garlic and saute until onions are translucent
3. Add sliced, deveined calf liver to the pan and cook appx 3min per side
4. Remove liver and chop into 1/2in pieces
5. Add all the butter and onions from the pan into a food processor with the liver and the milk
6. Puree until smooth, stopping every 20sec to stir the mixture
7. Refrigerate at least 2 hours before serving to let it thicken
Serving Size: Makes 3 3-oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user SHORT_STACK18.
Nutritional Info Amount Per Serving
- Calories: 227.7
- Total Fat: 14.4 g
- Cholesterol: 428.0 mg
- Sodium: 180.7 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.6 g
- Protein: 18.1 g
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