Red Potato & Egg White Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 serving Baked Red Potato - Small (1.75-2.5" diameter) 3 large Egg white, fresh 4 tbsp Kraft Olive Oil Mayo 1 oz Celery Flakes (by MELANIELOGAN74) 2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
boil potatoes and then peel potatoes
place egg whites into egg poacher, 3 poached eggs chopped
In small mixing bowl combine Mrs Dash, eggs, potatoes, and mayo
Serving Size: 10 - 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GIAARNOLD.
place egg whites into egg poacher, 3 poached eggs chopped
In small mixing bowl combine Mrs Dash, eggs, potatoes, and mayo
Serving Size: 10 - 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GIAARNOLD.
Nutritional Info Amount Per Serving
- Calories: 157.1
- Total Fat: 2.1 g
- Cholesterol: 2.0 mg
- Sodium: 116.2 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.8 g
- Protein: 4.4 g
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