Mary Ann's Manicotti
- Number of Servings: 21
Ingredients
Great Value Manicotti Shells, 12 oz Ragu Traditional Sauce, 1250 gram(s) Great Value Italian Cheese, 2 cup Great value Ricotta Cheese ( Part Skim Milk), 3.5 cup
Preheat oven to 350 degrees
First you boil the noodles
second you heave a glass pan I have two that I use , put a thin layer of sauce on the bottom of each pan.
third once your noodles are cooked. I like to use a ziploc bag and put the ricotta cheese in the bag cut one corner off and fill up each shell and place them on top of the sauce. When I get all the shells full .
Fourth I pour sauce over the topof all the shells in both pans.
I then top them with the I talian cheese blend.
Put them in the oven to melt the cheese for 30 mins at 350 degrees
Serve and enjoy a
Number of Servings: 21
Recipe submitted by SparkPeople user FOURBAIRS.
First you boil the noodles
second you heave a glass pan I have two that I use , put a thin layer of sauce on the bottom of each pan.
third once your noodles are cooked. I like to use a ziploc bag and put the ricotta cheese in the bag cut one corner off and fill up each shell and place them on top of the sauce. When I get all the shells full .
Fourth I pour sauce over the topof all the shells in both pans.
I then top them with the I talian cheese blend.
Put them in the oven to melt the cheese for 30 mins at 350 degrees
Serve and enjoy a
Number of Servings: 21
Recipe submitted by SparkPeople user FOURBAIRS.
Nutritional Info Amount Per Serving
- Calories: 170.4
- Total Fat: 6.2 g
- Cholesterol: 24.3 mg
- Sodium: 376.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.5 g
- Protein: 8.3 g
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