Tacodilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32.0 oz Lauras Lean Beef Ground Beef 8% fat3.0 tbsp Ortega taco seasoning mix3.0 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine32.0 gram(s) Black Pearl Sliced Black Olives1.0 cup Kraft 2% Shredded Cheddar Cheese1.0 serving Fage - 0%, plain (1 container, 170 g)1.0 cup Salsa8.0 serving Bimbo Large - Burrito Size Flour Tortilla
Brown meat with seasoning. Crisp tortillas on griddle folded in half like a huge taco shell. Fill with taco meat and toppings.
Serving Size: Makes 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user PISCESA1.
Serving Size: Makes 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user PISCESA1.
Nutritional Info Amount Per Serving
- Calories: 448.1
- Total Fat: 18.6 g
- Cholesterol: 71.3 mg
- Sodium: 919.6 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 1.9 g
- Protein: 32.3 g