Roasted Red Pepper White Bean Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
0.33 cup Trader Joe's Fire Roasted Red Peppers 1 serving Garlic - minced (1 tsp) 1.50 cup Cannellini Beans White Kidney Beans Bushs 2 Tbsp Olive Oil 1 tsp Paprika
1. Drain the canned white beans
2. Roughly chop 2 red peppers or use 1/3c of pepper rings
3. Place all ingredients in a food processor and blend until smooth, stoping every 10 seconds to stir as needed
4. Refrigerate (covered!) at least 1 hour before serving
Serving Size: Makes 2 half-cup servings
2. Roughly chop 2 red peppers or use 1/3c of pepper rings
3. Place all ingredients in a food processor and blend until smooth, stoping every 10 seconds to stir as needed
4. Refrigerate (covered!) at least 1 hour before serving
Serving Size: Makes 2 half-cup servings
Nutritional Info Amount Per Serving
- Calories: 180.4
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 325.2 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 6.5 g
- Protein: 7.3 g
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