Black Bean Salsa Anne's recipe

(1)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2- 15.25 oz cans black beans -no salt added- drained and rinsed 1- 10 oz can Diced tomatoes & Green Chillis 2 Avocados diced1/3 cup, chopped Onions, raw 1/2 cup bottled Italian salad dressing(or use your homemade dressing)1 tbsp Lime Juice
Directions
Drain and rinse beans. put in large bowl and add all ingredients. DO NOT drain Rotel. Add full contents of can. For fewer calories, use a no fat salad dressing.

Serving Size: Makes 12- 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user WLCOLLEY4120.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 157.9
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 278.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 5.3 g

Member Reviews
  • YELLOCTA
    This is always a big hit at our parties. - 7/21/18