low carb Zuppa Toscana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Johnsonville All Natural Ground Mild Italian Sausage 1 cup, chopped Onions, raw 2 clove Garlic 5 cup Cauliflower, Frozen, Kroger 4 cup 4 Cups Raw Fresh Express Spinach Leaves 3 tsp Better Than Boullion Chicken (by J_BASS83) 2.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
brown sausage add onion, garlic and cook until tender. add 3 cups water mixed with the chicken boullion. Bring to boil add cauliflower, cook 10 minutes add the cream and spinach, simmer for 30-45 minutes. Salt and pepper to taste.
Serving Size: 8- 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JCORNELL8.
Serving Size: 8- 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JCORNELL8.
Nutritional Info Amount Per Serving
- Calories: 459.1
- Total Fat: 40.7 g
- Cholesterol: 141.9 mg
- Sodium: 787.7 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.3 g
- Protein: 13.1 g
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