Mom's Manhunter Short Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 cup flour1 1/2 tsp salt1/2 tsp pepper6 lbs bone-in beef short ribs2 tbsp olive oil3 large Vidalia onions, sliced2 8-oz cans mushrooms, drained1 cup full-bodied red wine1 cup chili sauce3 tbsp brown sugar3 tbsp red wine vinegar2 tbsp Worcestershire sauce1 tsp dry mustard1 tbsp chili powder
Combine flour, salt and pepper. Dredge ribs in the mixture, shaking off excess.
Heat oil in a large saute pan, brown ribs on all sides and remove them to the crockpot (for this amount we need two), pouring off excess fat.
Add onions and mushrooms to the crockpot.
In a bowl, whisk together remaining ingredients.
Pour over ribs in the pots, cover and cook 8 hours on LOW.
After 8 hours, turn control to HI and uncover. Cook 15 - 20 minutes, until condensed to your liking.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Heat oil in a large saute pan, brown ribs on all sides and remove them to the crockpot (for this amount we need two), pouring off excess fat.
Add onions and mushrooms to the crockpot.
In a bowl, whisk together remaining ingredients.
Pour over ribs in the pots, cover and cook 8 hours on LOW.
After 8 hours, turn control to HI and uncover. Cook 15 - 20 minutes, until condensed to your liking.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 1,463.0
- Total Fat: 127.7 g
- Cholesterol: 258.8 mg
- Sodium: 521.8 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.8 g
- Protein: 52.4 g
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