Gaspacho Blanco
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 Cucumber seeded peeled and chopped 2 cup large garlic cloves minced1/2 cup chicken broth1/2 cup sour cream 2 TBL white balsamic vinegar 2 tsp sugar
Combine all ingredients in a food processor add salt and white pepper to taste.
serve real cold
Number of Servings: 2
Recipe submitted by SparkPeople user RAINDROPS8.
serve real cold
Number of Servings: 2
Recipe submitted by SparkPeople user RAINDROPS8.
Nutritional Info Amount Per Serving
- Calories: 123.5
- Total Fat: 6.9 g
- Cholesterol: 20.1 mg
- Sodium: 421.8 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.0 g
- Protein: 5.2 g
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