Asian Noodle Salad

Name: Asian Noodle Salad Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Ingredients: 2 cups linguine noodles cooked rinsed and cooled; 1/2 to 1 head sliced Napa cabbage; 1/2 to 1 head sliced purple cabbage; 1/2 to 1 bag baby spinach; 1 red bell pepper sliced thin; 1 yellow bell pepper sliced thin; 1 orange bell pepper sliced thin; 1 cup bean sprouts (also called “mung bean sprouts”); 3 sliced scallions; 3 peeled sliced cucumbers; LOTS of chopped cilantro— one bunch; DRESSING:; Juice of 1 lime; 8 tablespoons olive oil; 2 tablespoons sesame oil; 6 tablespoons soy sauce; 1/3 cup brown sugar; 3 tablespoons fresh ginger chopped; 2 cloves chopped garlic; 1 serrano pepper chopped-seeds and veins removed

(9)

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 12

Ingredients

2 cups linguine noodles, cooked, rinsed, and cooled1/2 to 1 head sliced Napa cabbage1/2 to 1 head sliced purple cabbage1/2 to 1 bag baby spinach1 red bell pepper, sliced thin1 yellow bell pepper, sliced thin1 orange bell pepper, sliced thin 1 cup bean sprouts (also called “mung bean sprouts”)3 sliced scallions3 peeled, sliced cucumbersLOTS of chopped cilantro— one bunchDRESSING:Juice of 1 lime8 tablespoons olive oil2 tablespoons sesame oil6 tablespoons soy sauce1/3 cup brown sugar3 tablespoons fresh ginger, chopped2 cloves chopped garlic1 serrano pepper, chopped-seeds and veins removed

Directions

Mix together salad ingredients. Whisk together dressing ingredients and pour over salad. Mix with tongs and serve on platter.
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Number of Servings: 12

Recipe submitted by SparkPeople user LOVINGBRYNLEY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 173.1
Total Fat: 10.6 g
Cholesterol: 0.0 mg
Sodium: 481.3 mg
Total Carbs: 18.3 g
Dietary Fiber: 2.7 g
Protein: 3.9 g

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Member Reviews

SHOPPINGBAGLADY
I love this! I made it by the recipe the first time and it was great. I tweaked it the 2nd time by replacing 2 tablespoons of the olive oil the same amount of rice vinegar and topping it with seared sesame-encrusted ahi tuna. Yummmmm. - 8/25/08
ROSSYFLOSSY
Vibrant recipe. - 6/16/21
CD1987279
tasty - 5/26/21
GEORGE815
Nice recipe - 5/21/21
SUSANYOUNGER
good - 5/16/21
ARTJAC
nice - 4/26/21
1HAPPYSPIRIT
Very tasty! - 10/22/20
SRIVERS1
This was really good. loved all the veggie in it. - 8/23/20
ALEPEQUIJADA
Great! - 7/13/20
3JSANDANH
SO GOOD! We had it as a side dish to an asian main dish and then ate the leftovers with Imitation Crab as the main course for lunch. I only used 1/2 the recommended veggies and it still filled my largest salad bowl. - 1/16/19
1CRAZYDOG
Served this over zucchini noodles. Really good! - 2/28/18
USMAWIFE
instead of linguine I used thin spaghetti - 10/7/17
DJ4HEALTH
Very delisious - 6/20/17
CADG0420
Bomb diggity bomb! Could eat this every day. - 8/22/16
HELENVIENN
I made this recipe before,and it's very good. I'm going to make it again for supper. This recipe is a keeper for sure.Thank you for posting the recipe. - 4/27/09
CD4014916
It was wonderful. - 11/17/08