Egg bake

Name: Egg bake Recipe
Yield: 1
Ingredients: 16.0 large Egg fresh whole raw; 3.0 cup sliced Zucchini; 4.0 cup Spinach fresh; 2.0 tsp Garlic; 2.0 tbsp Extra Virgin Olive Oil; 0.5 cup fluid (yields 2 cups whipped) Heavy Whipping Cream; 0.5 cup *Kroger Mozzarella Fat Free Shredded Cheese; 0.75 cup crumbled Feta Cheese

Number of Servings: 1

Ingredients

16.0 large Egg, fresh, whole, raw3.0 cup, sliced Zucchini4.0 cup Spinach, fresh2.0 tsp Garlic2.0 tbsp Extra Virgin Olive Oil0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream0.5 cup *Kroger Mozzarella Fat Free Shredded Cheese0.75 cup, crumbled Feta Cheese

Directions

Cook 350 for 25 min

Serving Size: Makes 8 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user LYNDSIELAMBERT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,321.9
Total Fat: 173.5 g
Cholesterol: 3,249.2 mg
Sodium: 2,968.7 mg
Total Carbs: 49.8 g
Dietary Fiber: 10.3 g
Protein: 142.5 g

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