Salmon Crouquets -Easy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 can Pink Salmon (canned) 2 large Egg, fresh, whole, raw 8 tbsp Onion (raw), chopped 1 cup Bread crumbs, dry, grated, seasoned 2 tbsp Olive Oil
1. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
2. Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
3. In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Serving Size: Makes 10 patties ( 1 patty per serving
Number of Servings: 10
Recipe submitted by SparkPeople user JJOVER.
2. Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
3. In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Serving Size: Makes 10 patties ( 1 patty per serving
Number of Servings: 10
Recipe submitted by SparkPeople user JJOVER.
Nutritional Info Amount Per Serving
- Calories: 213.6
- Total Fat: 9.8 g
- Cholesterol: 87.3 mg
- Sodium: 293.4 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.7 g
- Protein: 21.0 g
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