Chicken Fajita Meat

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 2.5 tbsp Ortega taco seasoning mix
Directions
crock pot low 6 hours

Serving Size: 4 oz

Number of Servings: 4

Recipe submitted by SparkPeople user JAYMESB.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 155.4
  • Total Fat: 3.2 g
  • Cholesterol: 73.1 mg
  • Sodium: 331.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.8 g

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