Chicken Fajita Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 2.5 tbsp Ortega taco seasoning mix
crock pot low 6 hours
Serving Size: 4 oz
Number of Servings: 4
Recipe submitted by SparkPeople user JAYMESB.
Serving Size: 4 oz
Number of Servings: 4
Recipe submitted by SparkPeople user JAYMESB.
Nutritional Info Amount Per Serving
- Calories: 155.4
- Total Fat: 3.2 g
- Cholesterol: 73.1 mg
- Sodium: 331.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 26.8 g
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