Zazagna

Name: Zazagna Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 9
Ingredients: 250 grams Zucchini; 500 grams Ricotta Cheese whole milk; 1 large Egg fresh whole raw; 600 grams Ground beef lean; .75 cup shredded Mozzarella Cheese whole milk; 227 gram(s) Tillamook Shredded Italian Cheese; 794 grams Canned Tomatoes; 2.5 cup Barilla - Basilico Tomato & Basil Sauce; 1 medium (2-1/2 dia) Onions raw; 3 clove Garlic

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 9

Ingredients

250 grams Zucchini 500 grams Ricotta Cheese, whole milk 1 large Egg, fresh, whole, raw 600 grams Ground beef, lean .75 cup, shredded Mozzarella Cheese, whole milk 227 gram(s) Tillamook Shredded Italian Cheese 794 grams Canned Tomatoes 2.5 cup Barilla - Basilico Tomato & Basil Sauce 1 medium (2-1/2" dia) Onions, raw 3 clove Garlic

Directions

Assemble

Serving Size:�1 glass pan + 1 bread pan

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 469.5
Total Fat: 31.2 g
Cholesterol: 126.6 mg
Sodium: 836.7 mg
Total Carbs: 16.5 g
Dietary Fiber: 3.1 g
Protein: 31.1 g

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