Chicken & Cheese Tortellini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
8 cup Chicken Stock, Kitchen Basics 3 cup Rana Cheese Lovers Tortellini 1 large (7-1/4" to 8-1/2" long) Carrots, raw 2 stalk, medium (7-1/2" - 8" lon Celery, raw .5 medium (2-1/2" dia) Onions, raw 1 tbsp Olive Oil 1 tsp, crumbled Bay Leaf .5 tsp Pepper, black 2 cup (8 fl oz) Water, tap 3 oz Baked Chicken Thigh (bone in w/out skin) 6 ounces Chicken Breast (cooked), no skin, roasted 1 clove garlic
Heat olive oil in pot. Chop all vegetables & saute in olive oil.
While vegetables are cooking, shred chicken. Add mashed garlic clove to pot & also bay leaf. When onions are translucent, add remaining ingredients. Cook about 10 minutes until tortellini is al dente. Serve.
Serving Size: Makes 14, 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user JATO791.
While vegetables are cooking, shred chicken. Add mashed garlic clove to pot & also bay leaf. When onions are translucent, add remaining ingredients. Cook about 10 minutes until tortellini is al dente. Serve.
Serving Size: Makes 14, 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user JATO791.
Nutritional Info Amount Per Serving
- Calories: 113.1
- Total Fat: 4.2 g
- Cholesterol: 30.7 mg
- Sodium: 370.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.2 g
- Protein: 9.5 g
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