Mushroom, Onion & Pepperjack Quesadilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.5 cup, pieces or slices Mushrooms, fresh0.5 cup, chopped Onions, raw2.0 serving TORTILLAS, Flour, MISSION Fajita 6 inch, 32g2.0 serving 1 Slice Great Value Pepperjack Cheese
Saute oniin and mushrooms. Butter fajita tortillas on one side. When veggies are cooked, place a tortilla butter side down in hot skillet. Put a sluce of cheese on the tortilla, then the veggies. Top with another slice of cheese and follow with the other tortilla. Cook until both tortillas are golden brown flipping once during cooking time. Garnish with sour cream and/or salsa.
Serving Size: 1 full quesadilla
Number of Servings: 1.0
Recipe submitted by SparkPeople user LISAW_2017.
Serving Size: 1 full quesadilla
Number of Servings: 1.0
Recipe submitted by SparkPeople user LISAW_2017.
Nutritional Info Amount Per Serving
- Calories: 358.1
- Total Fat: 14.2 g
- Cholesterol: 30.0 mg
- Sodium: 923.8 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 3.9 g
- Protein: 16.0 g
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