Kale Apple Almond salad

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

4.0 cup, chopped Kale1.0 cup, sliced Almonds1.0 serving Apple - Honeycrisp, medium2.0 oz Romano Cheese5.0 tbsp Lime Juice, juice of 1 lime

Directions

De-rib and chop the kale. Squeeze lime juice over kale. Chop apple, finely. Add apple and almonds. Toss and add pecorino romano.

Serving Size: 0.5 Cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user KON16OV.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 127.3
Total Fat: 8.0 g
Cholesterol: 7.4 mg
Sodium: 100.3 mg
Total Carbs: 9.2 g
Dietary Fiber: 3.4 g
Protein: 6.0 g

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