Sheet Pan Vegetarian Potato Nachos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw1.0 cup Beans, black3.0 slice, medium (1/4" thick) Red Ripe Tomatoes3.0 medium (4-1/8" long) Scallions, raw2.0 serving Great Value Mild Cubed Cheddar Cheese (7 cubes)
Slice potatoes
Mix beans, tomatoes, and onions in a bowl. Add seasoning to taste.
Bake in oven on 450 for 25 minutes.
Serving Size: 1 cup
Number of Servings: 5.0
Recipe submitted by SparkPeople user PRETTYGIRL1973.
Serving Size: 1 cup
Number of Servings: 5.0
Recipe submitted by SparkPeople user PRETTYGIRL1973.
Nutritional Info Amount Per Serving
- Calories: 245.8
- Total Fat: 4.3 g
- Cholesterol: 12.0 mg
- Sodium: 112.8 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 8.5 g
- Protein: 9.7 g
Member Reviews