Broccoli Cheddar Soup - Keto friendly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cup, chopped or diced Broccoli, fresh 4 clove Garlic 3.5 cup (8 fl oz) Chicken Broth 8 oz Mozzarella Cheese, part skim milk 3 cup Kraft 2% Shredded Cheddar Cheese
Sautee Garlic on medium heat
Add broth, milk, and broccoli
Cook for 5-10 minutes
Lower temperature, and mix in 1/2 cup of cheese at a time.
Take off heat as soon as cheese is melted.
Serving Size: 7
Add broth, milk, and broccoli
Cook for 5-10 minutes
Lower temperature, and mix in 1/2 cup of cheese at a time.
Take off heat as soon as cheese is melted.
Serving Size: 7
Nutritional Info Amount Per Serving
- Calories: 281.3
- Total Fat: 18.5 g
- Cholesterol: 64.8 mg
- Sodium: 1,212.3 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.8 g
- Protein: 25.6 g
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