Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
8 oz Cheddar Cheese4 oz diced Pimientos3 c. elbow macaroni1 medium green pepper1/3 cup mayo4 tbsp ranch dressing1/2 tsp garlic salt (to taste)ground pepper (to taste)
Cook the noodles according to the box, drain and rinse till cool. Dice up the green pepper and cheese. drain the pimientos and mix everything together. Add the mayo, ranch, garlic salt and pepper. Mix and chill.
Makes roughly 20 serveings 1/2 c each
Number of Servings: 20
Recipe submitted by SparkPeople user JUNICA.
Makes roughly 20 serveings 1/2 c each
Number of Servings: 20
Recipe submitted by SparkPeople user JUNICA.
Nutritional Info Amount Per Serving
- Calories: 211.4
- Total Fat: 8.9 g
- Cholesterol: 14.2 mg
- Sodium: 175.6 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.3 g
- Protein: 7.2 g
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