Corn Chowder w/Bread Cheese Croutons

Name: Corn Chowder w/Bread Cheese Croutons Recipe
Yield: 4
Ingredients: 550 gram(s) Corn on the Cob Sweet Corn Medium Ear; 908 grams Potato raw; 2 cup Dairy Milk - Whole - 1 cup; 1 tbsp Butter salted; 2 stalk large (11-12 long) Celery raw; 1 medium (2-1/2 dia) Onions raw; 1 tbsp Olive Oil; 4 oz Bread Cheese (baked cheese) Juusto brand (by KEDIKAT)

Number of Servings: 4

Ingredients

550 gram(s) Corn on the Cob, Sweet Corn, Medium Ear 908 grams Potato, raw 2 cup Dairy, Milk - Whole - 1 cup 1 tbsp Butter, salted 2 stalk, large (11"-12" long) Celery, raw 1 medium (2-1/2" dia) Onions, raw 1 tbsp Olive Oil 4 oz Bread Cheese (baked cheese), Juusto brand (by KEDIKAT)

Directions

Sautee aromatics in fats, add potatoes and hulled corn and cobs, simmer for 10 minutes, remove cobs and add milk. Brown cheese cubes, garnish.

Serving Size: 1 bowl?

Number of Servings: 4

Recipe submitted by SparkPeople user ALEXISELDER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 544.8
Total Fat: 22.0 g
Cholesterol: 55.3 mg
Sodium: 335.2 mg
Total Carbs: 72.7 g
Dietary Fiber: 11.1 g
Protein: 20.0 g

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