Peanut Butter Chocolate Chip Fat Bomb

Name: Peanut Butter Chocolate Chip Fat Bomb Recipe
Yield: 16
Ingredients: 8 tbsp 100%natural peter pan peanut butter creamy; 1 cup Coconut Oil; 3 tbsp Toll House Nestle Dark Chocolate Chips Serving Size 1 Tbsp servings per bag about 20

Number of Servings: 16

Ingredients

8 tbsp 100%natural peter pan peanut butter creamy 1 cup Coconut Oil 3 tbsp Toll House Nestle Dark Chocolate Chips Serving Size 1 Tbsp servings per bag about 20

Directions

Melt peanut butter and coconut oil together. Drop three chocolate chips into each of 16 ice cube cells in an ice cube tray. Pour melted oil/peanut butter mixture into each cell. Freeze at least two hours.

Serving Size: 16 bombs

Number of Servings: 16

Recipe submitted by SparkPeople user FIGGIVULY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving