Crock Pot Vegetable Lentil Soup (FOK)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup brown lentils (by GRAYANDGREAT) 0.5 cup Hunt's Fire Roasted Diced Tomato 8 cup Kitchen Basic Vegetable Stock (by IAMDIOSA) 2 sweetpotato, 5" long Sweet potato 2 large (7-1/4" to 8-1/2" long) Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 1 large Onions, raw 2 cup, chopped Kale
Directions
Add all ingredients to crock pot except for kale and stir. Cook on low for 6 to 7 hours on low or until veggies are softened. Add the kale and cook an additional 15 minutes or until desired tenderness.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user FORGETFUL76.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 158.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 111.4 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 10.0 g
  • Protein: 7.7 g

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