Stew Beef and Mushroom

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2.5 cup *Campbells Cream of Mushroom Soup20.0 oz London Broil Steak4.0 cup, pieces or slices Mushrooms, fresh4.0 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
Directions
Cut beef in to bite size chunks, Cut mushrooms in to bite size pieces, mix all ingrediants in crock pot, Cook on high 6-8 hours. Serve as a soup, over pasta, rice or spaghetti squash

Serving Size: 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user DAVEF69.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 264.2
  • Total Fat: 12.7 g
  • Cholesterol: 41.7 mg
  • Sodium: 1,187.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.4 g

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