Green Tomato veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 medium green Tomatoes - diced2 cup cauliflower rice 1 medium Onions, raw 100 grams Canadian Bacon 1 cup Beef broth, bouillon, consomme WaterMontreal spices and Cumin to taste
Sauté the onion with the bacon (3-4 minutes). Add the diced tomato, stir for another 2 minutes before adding the remaining of veggies. Mix well. Add the broth and water to cover. Simmer for 10-15 minutes until veggies are softened.
Adjust with salt pepper and spice as desired.
Serving Size: 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
Serving Size: 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
Nutritional Info Amount Per Serving
- Calories: 90.3
- Total Fat: 2.6 g
- Cholesterol: 14.5 mg
- Sodium: 601.2 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.5 g
- Protein: 8.8 g
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