Ceviche

Name: Ceviche Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 2.0 serving Green Onion (fresh-1 stalk); 1.0 fruit without skin and seeds Avocados California (Haas); 1.0 serving Tomatoes Roma small (2-2.5 diameter; whole); 1.5 stalk large (11-12 long) Celery raw; 6.0 tbsp Lime Juice juice of 1 lime; 1.0 pepper Jalapeno Peppers; 2.0 grams Cilantro raw; 8.0 oz Shrimp cooked

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

2.0 serving Green Onion (fresh-1 stalk)1.0 fruit without skin and seeds Avocados, California (Haas)1.0 serving Tomatoes, Roma small (2-2.5" diameter; whole)1.5 stalk, large (11"-12" long) Celery, raw6.0 tbsp Lime Juice, juice of 1 lime1.0 pepper Jalapeno Peppers2.0 grams Cilantro, raw8.0 oz Shrimp, cooked

Directions

Chop all ingredients and mix. Add salt and pepper. Let rest for a few hours.

Serving Size: 4 tbsp

Number of Servings: 10.0

Recipe submitted by SparkPeople user ANT5127.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 58.8
Total Fat: 3.0 g
Cholesterol: 44.2 mg
Sodium: 61.3 mg
Total Carbs: 2.5 g
Dietary Fiber: 1.6 g
Protein: 5.3 g

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