Kung Poa Chicken
- Number of Servings: 3
Ingredients
.5 cup, chopped Onions, raw .5 cup, chopped Peppers, sweet, red, fresh 3 serving Celery Stalk (1 med stick 7-8 in) (by SUNFLOWR) 1.5 cup Chicken Breast - Chopped or Diced 2 serving spring onions-1 medium (15g) 2 tbsp Soy sauce (tamari) 4 1tsp Sesame Oil 1 tsp ginger minced (by MOMMA371) 3 tsp coconut sugar, Madhava™ Organic (1 t) 3 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE) 1 serving dried red chile peppers.1 pepper (by RUMBAMEL) 0.25 cup Peanuts, Great Value Unsalted Dry Roasted Peanuts
In 2 teaspoons of sesame oil, sauté garlic and ginger. Add celery, onion and sweet pepper, sauté a few more minutes. .
Add chicken. Sauté a few more minutes.
Add soy sauce, remaining sesame oil, chili pepper, coconut sugar and simmer to desired taste and tenderness.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user MKSMIMMA1.
Add chicken. Sauté a few more minutes.
Add soy sauce, remaining sesame oil, chili pepper, coconut sugar and simmer to desired taste and tenderness.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user MKSMIMMA1.
Nutritional Info Amount Per Serving
- Calories: 294.1
- Total Fat: 16.1 g
- Cholesterol: 52.5 mg
- Sodium: 749.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.7 g
- Protein: 24.0 g
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