Italian Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
32.0 oz 93% Lean Ground Beef0.5 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb0.5 cup Parmesan Cheese, grated2.0 large Egg, fresh, whole, raw
Directions
Combine ingredients, shape into one ounce meatballs, bake 425 for 20 minutes.

Serving Size: 4 one ounce meatballs

Number of Servings: 8.0

Recipe submitted by SparkPeople user PISCESA1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 254.0
  • Total Fat: 10.5 g
  • Cholesterol: 116.4 mg
  • Sodium: 334.1 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.2 g

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