Italian Meatballs

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

32.0 oz 93% Lean Ground Beef0.5 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb0.5 cup Parmesan Cheese, grated2.0 large Egg, fresh, whole, raw

Directions

Combine ingredients, shape into one ounce meatballs, bake 425 for 20 minutes.

Serving Size: 4 one ounce meatballs

Number of Servings: 8.0

Recipe submitted by SparkPeople user PISCESA1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 254.0
Total Fat: 10.5 g
Cholesterol: 116.4 mg
Sodium: 334.1 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.3 g
Protein: 29.2 g

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