Salmon Patties with Lamb's Quarters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
14.75 oz Pink Salmon - Wild Alaskan Salmon Skineless and Boneless Canned 2 large Egg, fresh, whole, raw 1 tbsp Sour Cream 2 clove Garlic 1 small Onions, raw .5 1tsp Olive Oil 1 tsp Salt 1 dash Pepper, black 1 cup Lamb's Quarters - boiled with salt (1 cup)
Sauté the onion and minced garlic in the olive oil. Then mix all ingredients and form patties on a griddle sprayed with cooking spray.
Serving Size: 5 servings of about 4 each. Makes about 20 patties
Number of Servings: 5
Recipe submitted by SparkPeople user WBETZ3.
Serving Size: 5 servings of about 4 each. Makes about 20 patties
Number of Servings: 5
Recipe submitted by SparkPeople user WBETZ3.
Nutritional Info Amount Per Serving
- Calories: 145.1
- Total Fat: 4.6 g
- Cholesterol: 105.0 mg
- Sodium: 915.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.0 g
- Protein: 23.2 g
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