Simple Zucchini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8.5 cup, sliced Zucchini 32 oz Kirkland Chicken Stock 4 tsp Garlic 1 medium (2-1/2" dia) Onions, raw saltpepper
wash the vegetables and cut into large chunks. Place everything into a large soup pot and bring to a boil. Once boiling, reduce to a simmer and cook until vegetables are tender (about 20-30 min) Blend with an immersion blender. Add salt & pepper to taste. Serve warm or cold garnished with herbs & sour cream (not on ingredient list).
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FNIGHT.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FNIGHT.
Nutritional Info Amount Per Serving
- Calories: 57.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 301.9 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.9 g
- Protein: 3.3 g
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