Roasted Garlic Lemon Chicken in Crockpot

  • Number of Servings: 8
Ingredients
.5 stick Butter, unsalted 4 clove Garlic 25 oz Tyson Whole Roasted Chicken
Directions
Put in Crockpot on low for 6-8 hours after covering in soften butter mixed with garlic and herbs

Serving Size: 4 oz --8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GIRAFFERULES24.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 219.7
  • Total Fat: 17.2 g
  • Cholesterol: 93.6 mg
  • Sodium: 511.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.8 g

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