Bob'a Red Mill Gluten Free Whole Wheat Roasted Veggie Pizza
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Bob'a Red Mill GF Wheat Pizza Dough Mix1 3/4 cups warm wateryeast2 Tbsp flaxseed meal & 6 Tbsp water1 Tbsp extra virgin olive oil1 Tbsp unsweetened applesauceBell peppers (2)mushroomsonionstomatopesto sauce - 1/3 cup olive oil and 10 leaves or so of fresh basil, blended in food processor.
Mix yeast, dash sugar and water (110-115 temp) and let proof for 10 minutes.
Preheat oven to 425.
Add flax mixture and oil to yeast mixture and blend briefly. Add GF Pizza dough mix and blend about 1 minute on medium speed, until combined.
Leaving dough in bowl, split in half, cover with plastic wrap and allow to rise for 20 minutes. Place dough on greased pizza pan(s). Using wet hands, spread out dough to cover the full pan(s). Bake without toppings for 7 to 9 minutes.
Remove from oven, cover with favorite sauce and toppings. Bake 15-18 minutes.
Makes two 12-inch or one 16-inch pizza crusts.
Number of Servings: 8
Recipe submitted by SparkPeople user AFRICAPARISH.
Preheat oven to 425.
Add flax mixture and oil to yeast mixture and blend briefly. Add GF Pizza dough mix and blend about 1 minute on medium speed, until combined.
Leaving dough in bowl, split in half, cover with plastic wrap and allow to rise for 20 minutes. Place dough on greased pizza pan(s). Using wet hands, spread out dough to cover the full pan(s). Bake without toppings for 7 to 9 minutes.
Remove from oven, cover with favorite sauce and toppings. Bake 15-18 minutes.
Makes two 12-inch or one 16-inch pizza crusts.
Number of Servings: 8
Recipe submitted by SparkPeople user AFRICAPARISH.
Nutritional Info Amount Per Serving
- Calories: 308.5
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 376.9 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 5.8 g
- Protein: 4.7 g
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