Chocolate-Chocolate Chip Zucchini Bread

Name: Chocolate-Chocolate Chip Zucchini Bread Recipe
Yield: 24
Ingredients: 2 large Egg fresh whole raw; 0.5 cup Canola Oil; 0.5 cup Granulated Sugar; 0.5 cup packed Brown Sugar; 1 tsp Vanilla Extract; 1.5 cup mashed Zucchini; 0.5 cup Cocoa dry powder unsweetened; 1 cup Flour - Gold medal all purpose flour; 0.75 tsp Baking Soda; 0.25 tsp Baking Powder; 0.25 tsp Salt (table) (by CYNDYY1); 12 tbsp Chocolate chips Hershey's milk chocolate

Number of Servings: 24

Ingredients

2 large Egg, fresh, whole, raw 0.5 cup Canola Oil 0.5 cup Granulated Sugar 0.5 cup, packed Brown Sugar 1 tsp Vanilla Extract 1.5 cup, mashed Zucchini 0.5 cup Cocoa, dry powder, unsweetened 1 cup Flour - Gold medal all purpose flour 0.75 tsp Baking Soda 0.25 tsp Baking Powder 0.25 tsp Salt (table) (by CYNDYY1) 12 tbsp Chocolate chips, Hershey's milk chocolate

Directions

Mix eggs, oil, sugars, and vanilla. Mix in zucchini. Add dry ingredients. Stir in chocolate chips. Pour into 2 prepared loaves. Bake at 350 degrees for 65 minutes.

Serving Size: 1/12 of a loaf (recipe makes 2 loaves)

Number of Servings: 24

Recipe submitted by SparkPeople user KYBORN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 138.0
Total Fat: 7.4 g
Cholesterol: 18.0 mg
Sodium: 82.2 mg
Total Carbs: 20.1 g
Dietary Fiber: 1.0 g
Protein: 2.0 g

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