Dawn's Zesty Mexican Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 cans dark red kidney beans1 can regular diced tomatoes1 can diced tomatoes with peppers1 smaller can of Mexican corn1 chopped onion1 cup + chopped celery to taste (I put a lot in for flavor & fiber)1 pkg low sodium Taco mix1 cup + (to liquidity of your preference) juice or V8 (we like low sodium V8)
Mix it all up, heat, serve and ENJOY!
Number of Servings: 8
Recipe submitted by SparkPeople user DINKALLEY.
Number of Servings: 8
Recipe submitted by SparkPeople user DINKALLEY.
Nutritional Info Amount Per Serving
- Calories: 223.2
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,113.9 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 9.8 g
- Protein: 11.1 g
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