Dawn's Zesty Mexican Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 cans dark red kidney beans1 can regular diced tomatoes1 can diced tomatoes with peppers1 smaller can of Mexican corn1 chopped onion1 cup + chopped celery to taste (I put a lot in for flavor & fiber)1 pkg low sodium Taco mix1 cup + (to liquidity of your preference) juice or V8 (we like low sodium V8)
Directions
Mix it all up, heat, serve and ENJOY!



Number of Servings: 8

Recipe submitted by SparkPeople user DINKALLEY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 223.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,113.9 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 9.8 g
  • Protein: 11.1 g

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