Fat Tony's Bolognwse Sauce

Name: Fat Tony''s Bolognwse Sauce Recipe
Prep time: 60 min
Cook time: 300 min
Total time: 360 min
Yield: 10
Ingredients: 32 oz Kirkland Chicken Stock; 5 serving Knox Gelatin (1 envelope) (by WOMYN42); 800 gram(s) San Marzano Tomatoes; 225 grams Chicken Livers; 16 oz 80/20 ground beef chuck; 12 tbsp Extra Virgin Olive Oil; 16 oz Pork fresh ground raw; 4 tbsp Butter salted; 1 large Onions raw; 225 grams Carrots raw; 225 grams Celery raw; 4 clove Garlic; 6 grams Sage ground; 50 grams Parsley; 475 mL White Wine; 1 cup Milk 3.25%; 1 cup fluid (yields 2 cups whip Heavy Whipping Cream; 3 oz Parmesan Cheese grated; 2 tbsp Fish Sauce

Minutes to Prepare: 60
Minutes to Cook: 300

Number of Servings: 10

Ingredients

32 oz Kirkland Chicken Stock 5 serving Knox Gelatin (1 envelope) (by WOMYN42) 800 gram(s) San Marzano Tomatoes 225 grams Chicken Livers 16 oz 80/20 ground beef chuck 12 tbsp Extra Virgin Olive Oil 16 oz Pork, fresh, ground, raw 4 tbsp Butter, salted 1 large Onions, raw 225 grams Carrots, raw 225 grams Celery, raw 4 clove Garlic 6 grams Sage, ground 50 grams Parsley 475 mL White Wine 1 cup Milk, 3.25% 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 3 oz Parmesan Cheese, grated 2 tbsp Fish Sauce

Directions

Complicated

Serving Size:�Makes 10 servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving