Pain Perdu / French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large Egg, fresh, whole, raw .25 cup 1% Milk, Truetaste (by KSGAMMA) .125 tsp Cinnamon, ground 0.125 tsp Granulated Sugar 4 slice, medium Bread, italian .125 1tsp Olive Oil
Whisk everything together except the stale bread and the oil.
Once mixed, quickly dip both sides of the bread into the liquid (don't make it soggy or it will fall apart). I use wide tongs for this job.
If there is a tiny bit of egg dip left in the bowl, pour it equally over the 4 pieces of bread (rather than to squeeze out a 5th piece).
The .125 tsp of olive oil is for the frying pan. I simply dip a basting brush into the oil and swish it around the pan (it uses a lot less).
Switch to a spatula so that you don't contaminate the cooking bread with the wet mix.
Cook on medium (6 on my stove) on both sides until golden brown.
I like to add a whisper of butter (I use a basting brush) and a bit of maple syrup. Num num
Serving Size: Makes 4 pieces of toast
Once mixed, quickly dip both sides of the bread into the liquid (don't make it soggy or it will fall apart). I use wide tongs for this job.
If there is a tiny bit of egg dip left in the bowl, pour it equally over the 4 pieces of bread (rather than to squeeze out a 5th piece).
The .125 tsp of olive oil is for the frying pan. I simply dip a basting brush into the oil and swish it around the pan (it uses a lot less).
Switch to a spatula so that you don't contaminate the cooking bread with the wet mix.
Cook on medium (6 on my stove) on both sides until golden brown.
I like to add a whisper of butter (I use a basting brush) and a bit of maple syrup. Num num
Serving Size: Makes 4 pieces of toast
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 3.4 g
- Cholesterol: 93.0 mg
- Sodium: 159.8 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.6 g
- Protein: 5.5 g
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