Watermelon Coconut Slushie
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
3 cup, diced Watermelon 11 oz Coconut Water (Zico) 11oz 4 tsp Lime Zest (by SMARTIEBEE)
Place watermelon in a single layer on a sheet pan and freeze for 2 hours or until frozen solid.
Place Watermelon in blender, add coconut water and zest, blend until slushy and smooth.
Garnish with Lime slice and serve.
Serving Size: 1 or 2 use YOUR judgement, you can freeze what you don't drink.
Number of Servings: 2
Recipe submitted by SparkPeople user RD03875.
Place Watermelon in blender, add coconut water and zest, blend until slushy and smooth.
Garnish with Lime slice and serve.
Serving Size: 1 or 2 use YOUR judgement, you can freeze what you don't drink.
Number of Servings: 2
Recipe submitted by SparkPeople user RD03875.
Nutritional Info Amount Per Serving
- Calories: 98.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 33.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
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