Salad w/veggies & fruit

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1.0 cup Salad Greens (Bagged Salad)0.25 cup, sliced Zucchini0.5 serving Grape Tomatoes (3oz/12 tomatoes)3.0 strips Yellow Peppers (bell peppers)0.25 cup Blueberries, fresh0.5 fruit without skin and seeds Avocados, Florida1.0 serving California Navel Orange - medium orange (131g)
Directions
Prep veggies & fruit...enjoy

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user LABROWN1816.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 296.1
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.4 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 14.8 g
  • Protein: 6.1 g

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