Salad w/veggies & fruit
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1.0 cup Salad Greens (Bagged Salad)0.25 cup, sliced Zucchini0.5 serving Grape Tomatoes (3oz/12 tomatoes)3.0 strips Yellow Peppers (bell peppers)0.25 cup Blueberries, fresh0.5 fruit without skin and seeds Avocados, Florida1.0 serving California Navel Orange - medium orange (131g)
Prep veggies & fruit...enjoy
Serving Size: 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user LABROWN1816.
Serving Size: 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user LABROWN1816.
Nutritional Info Amount Per Serving
- Calories: 296.1
- Total Fat: 15.3 g
- Cholesterol: 0.0 mg
- Sodium: 25.4 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 14.8 g
- Protein: 6.1 g
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