Tangy Low Fat Creamy Cole Slaw
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Half head Fresh Cabbage1 medium CarrotsSauce1/2 cup Meijer Lite Mayonnaise (8 Tbsp)4 oz Nonfat Greek Yogurt-Plain 1/4 tsp Salt 1/2 tsp Mustard Powder4 tbsp Distilled White Vinegar 1 tsp Celery seed 1 tbsp Raw Honey (or 3 tsp sugar)
• Wash, cut and core the cabbage. Slice or grate to your preference.
• Grate the carrot and add to the prepared cabbage.
• Mix the sauce ingredients together until well incorporated. Refrigerate for 20-30 minutes, then taste. If more tart is desired, add vinegar one tablespoon at a time. If more sweet is wanted, add more honey or sugar 1 teaspoon at a time. (My mother likes it with an additional 1/4 cup of sugar! for a more 'Amish' style sweet slaw.)
• Mix the sauce with the prepped carrot and cabbage, cover and refrigerate for at least 3 hours for the flavors to meld with the cabbage.
Serving Size: 8
• Grate the carrot and add to the prepared cabbage.
• Mix the sauce ingredients together until well incorporated. Refrigerate for 20-30 minutes, then taste. If more tart is desired, add vinegar one tablespoon at a time. If more sweet is wanted, add more honey or sugar 1 teaspoon at a time. (My mother likes it with an additional 1/4 cup of sugar! for a more 'Amish' style sweet slaw.)
• Mix the sauce with the prepped carrot and cabbage, cover and refrigerate for at least 3 hours for the flavors to meld with the cabbage.
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 46.2
- Total Fat: 2.5 g
- Cholesterol: 3.8 mg
- Sodium: 135.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
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