White Whole Wheat Blueberry Muffins

Name: White Whole Wheat Blueberry Muffins Recipe
Yield: 18
Ingredients: 2.5 cup King Arthur 100% Unbleached White Whole Wheat Flour; 1 cup unpacked Brown Sugar; 0.75 tsp Salt; 1 tsp Baking Powder; 0.5 tsp Baking Soda; 1 tsp Cinnamon ground; 2 cup unthawed Blueberries frozen (unsweetened); 1 tsp Vanilla Extract; 0.3 cup Canola Oil; 1.5 cup Milk 1%; 1.5 tablespoons vinegar

Number of Servings: 18

Ingredients

2.5 cup King Arthur 100% Unbleached White Whole Wheat Flour 1 cup, unpacked Brown Sugar 0.75 tsp Salt 1 tsp Baking Powder 0.5 tsp Baking Soda 1 tsp Cinnamon, ground 2 cup, unthawed Blueberries, frozen (unsweetened) 1 tsp Vanilla Extract 0.3 cup Canola Oil 1.5 cup Milk, 1% 1.5 tablespoons vinegar

Directions

Preheat oven to 400 degrees, and prep 18 muffin cups. Add vinegar to milk and set aside. Mix dry ingredients in a bowl. In a separate bowl, mix wet ingredients in with the milk. Mix milk mixture into dry mixture until just combined. Add blueberries. Scoop mixture into muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the muffin comes out clean.

Serving Size: Makes 18

Number of Servings: 18

Recipe submitted by SparkPeople user CSMO3456.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 136.4
Total Fat: 4.2 g
Cholesterol: 1.0 mg
Sodium: 171.3 mg
Total Carbs: 24.1 g
Dietary Fiber: 2.2 g
Protein: 3.0 g

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