My favorite keto chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4.0 thigh, bone and skin removed Chicken Thigh4.0 tbsp Dill Relish, Heinz3.0 stalk, large (11"-12" long) Celery, raw0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese5.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)2.0 tbsp Kraft Ranch Salad Dressing2.0 tsp or 1 packet Yellow Mustard
Cook chicken, I usually boil with celery garlic and onion
You can use rotisserie chicken if you are in a hurry. Cool and dice. Mix in all other ingredients, refrigerate for about an hour.
Serving Size: Makes 4 2/3 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user SWEETNESS7OS.
Serving Size: Makes 4 2/3 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user SWEETNESS7OS.
Nutritional Info Amount Per Serving
- Calories: 197.7
- Total Fat: 12.3 g
- Cholesterol: 66.0 mg
- Sodium: 587.9 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.9 g
- Protein: 15.8 g
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