Crock-Pot Chunky Tomato Sauce

Name: Crock-Pot Chunky Tomato Sauce Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 18
Ingredients: 12 Italian tomato Red Ripe Tomatoes; 3 cup sliced Zucchini (about 2 whole zucchini); 1 small Onions raw; 6 cloves Garlic; 2 cup pieces or slices Mushrooms fresh; 1 cup chopped Green Peppers (bell peppers); 1 cup Spinach fresh; 1 tsp raw sugar; 1 tbsp Olive Oil; 18 oz can Hunt's Tomatoes Paste 100% Natural; 2 cup water; Basil oregano; minced dried garlic

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 18

Ingredients

12 Italian tomato Red Ripe Tomatoes 3 cup, sliced Zucchini (about 2 whole zucchini)1 small Onions, raw 6 cloves Garlic 2 cup, pieces or slices Mushrooms, fresh 1 cup, chopped Green Peppers (bell peppers) 1 cup Spinach, fresh 1 tsp raw sugar 1 tbsp Olive Oil 18 oz can Hunt's Tomatoes Paste, 100% Natural 2 cup waterBasil, oregano, minced dried garlic

Directions

Chop up all the vegetables, and add them into your slow cooker. Add the sugar, oil, and water. Add spices. Cover the slow cooker and cook for 6 hours on low or 4 on high. Can be used immediately, canned, or frozen for later use.

Serving Size: makes about 2 1/2 quarts sauce (about 18 1/2-cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user BECKATHA72.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 49.0
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 94.7 mg
Total Carbs: 9.8 g
Dietary Fiber: 2.9 g
Protein: 1.8 g

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