Sausage Braid

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
16 oz Jimmy Dean Pork Sausage Sage (by SMAPRICE) 2 serving Pillsbury Crescent Seamless Dough Sheet (by ZYXIFRASH) 1.5 cup, chopped Onions, raw 1.5 cup, diced Celery, raw 8 oz Cream Cheese
Directions
Brown Sausage, with celery and onion.
Mix in cream cheese
Spread 1/2 mix down middle of dough sheets
make dough strips from edge of mix out
braid dough over mix
baste dough with egg wash
cook at 400 for 10 minutes

Serving Size: Makes 2 braids

Number of Servings: 12

Recipe submitted by SparkPeople user MOTHWARE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 214.7
  • Total Fat: 18.3 g
  • Cholesterol: 47.3 mg
  • Sodium: 399.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.4 g

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