Bacon, Avocado, Mozzarella Fritatta

Name: Bacon, Avocado, Mozzarella Fritatta Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 6 serving Farm Fresh Eggs (Medium); .5 cup Cheese Kroger Part Skim Mozzarella Cheese Shredded; 2 serving 1/2 fresh avocado; .25 tsp Salt; .25 tsp Pepper black; .5 cup Milk 2% with added nonfat milk solids without added vit A; 3 serving Hormel Natural Choice Uncured Bacon

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

6 serving Farm Fresh Eggs (Medium) .5 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded 2 serving 1/2 fresh avocado .25 tsp Salt .25 tsp Pepper, black .5 cup Milk, 2%, with added nonfat milk solids, without added vit A 3 serving Hormel Natural Choice Uncured Bacon

Directions

Whisk eggs, add salt and pepper. Cook bacon and crumble. Add bacon, avocado (cubed) and cheese to egg mixture. Spray a baking dish pie plate or any shape will work (I used my small rectangle Pioneer Woman baking dish and it worked fantastic) and pour egg mixture in. Bake at 350 for 30 minutes, rotating half way through.

Serving Size: 1 slice

Number of Servings: 6

Recipe submitted by SparkPeople user MADDIEBSMAMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 181.3
Total Fat: 12.5 g
Cholesterol: 202.9 mg
Sodium: 318.0 mg
Total Carbs: 5.0 g
Dietary Fiber: 2.0 g
Protein: 11.6 g

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