Gazpacho

Name: Gazpacho Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Ingredients: 1 large whole (3 dia) Red Ripe Tomatoes; 1 medium Cucumber (peeled); 1 small Onions raw; .5 medium (approx 2-3/4 long 2- Sweet peppers (bell); 0.5 can (6 oz) Tomato Paste; 2 tsp Lime Juice - ReaLime 100% Lime Juice; 2 tsp Granulated Sugar; 1 dash Salt; 1 dash Pepper black; 1 clove Garlic

Minutes to Prepare: 5
Minutes to Cook: 2

Number of Servings: 2

Ingredients

1 large whole (3" dia) Red Ripe Tomatoes 1 medium Cucumber (peeled) 1 small Onions, raw .5 medium (approx 2-3/4" long, 2- Sweet peppers (bell) 0.5 can (6 oz) Tomato Paste 2 tsp Lime Juice - ReaLime 100% Lime Juice 2 tsp Granulated Sugar 1 dash Salt 1 dash Pepper, black 1 clove Garlic

Directions

Chop the vegetables roughly. Place everything in a bowl, and use the stick blender to puree it. Mix it as much as you desire. Adjust the salt, pepper, and lime, to suit your taste.

Serving Size: serves 2 people

Number of Servings: 2

Recipe submitted by SparkPeople user TESTYCATLADYP.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 105.7
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 425.4 mg
Total Carbs: 24.1 g
Dietary Fiber: 4.8 g
Protein: 4.0 g

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