Broccoli Stuffed Chicken Breast w/Mozzarella & Parmesan Cheese

Name: Broccoli Stuffed Chicken Breast w/Mozzarella & Parmesan Cheese Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 2 oz Mozzarella Cheese part skim milk; 1 oz Parmesan Cheese grated; .5 serving Bacon - Farmland Thick Sliced Bacon; .25 cup Bread crumbs dry grated plain; .25 cup Mushrooms canned; 6 ounces Chicken Breast (cooked) no skin roasted; 0.25 cup Green Giant Frozen Brocolli & Three Cheese Sauce

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 2

Ingredients

2 oz Mozzarella Cheese, part skim milk 1 oz Parmesan Cheese, grated .5 serving Bacon - Farmland Thick Sliced Bacon .25 cup Bread crumbs, dry, grated, plain .25 cup Mushrooms, canned 6 ounces Chicken Breast (cooked), no skin, roasted 0.25 cup Green Giant Frozen Brocolli & Three Cheese Sauce

Directions

Start with 2 Boneless Skinless Chicken Breasts. Flatten chicken to about 1/8 inch. Season as desired. Heat the broccoli and cheese box with garlic and onion powder in a small amount of oil; add in Mozzarella and small amount of Parmesan. Heat up. Place 2 TBS filling on each chicken. Roll up and secure with toothpicks. Place in baking dish. Coat each chicken with a little oil and then coat with bread crumbs mixed with 1 oz Parmesan Cheese. Bake on 425 for 25 minutes or until chicken is completely cooked. Enjoy!

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user MOMMYN5.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 324.0
Total Fat: 13.6 g
Cholesterol: 82.8 mg
Sodium: 736.5 mg
Total Carbs: 13.0 g
Dietary Fiber: 1.2 g
Protein: 35.8 g

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