Light spinach artichoke dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
4 serving Hellmann's , Light Mayonnaise, 1 Tbsp 4 oz Mozzarella Cheese, part skim milk 16 tbsp Philadelphia Light cream cheese (31g) 5 tbsp Argitoni Pecorino Romano cheese (Italy) (by BUBBLES461) 1 package (9 oz) Artichokes, frozen 4 serving Bird's Eye Frozen Chopped Spinach
Mix together and bake at 350 for 15 minutes
Serving Size: 2 tablespoon
Number of Servings: 15
Recipe submitted by SparkPeople user DEBBS29.
Serving Size: 2 tablespoon
Number of Servings: 15
Recipe submitted by SparkPeople user DEBBS29.
Nutritional Info Amount Per Serving
- Calories: 87.0
- Total Fat: 5.4 g
- Cholesterol: 17.6 mg
- Sodium: 222.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.9 g
- Protein: 4.2 g
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