Chorreadas Ticas caseras
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
600 grams Sweet Corn, Fresh 35 grams Flour, white 30 grams Granulated Sugar 2 large Egg, fresh, whole, raw 1 dash Salt 1 cup Dairy, Milk - Whole - 1 cup To Cook: 8 pat (1" sq, 1/3" high) Butter, unsalted
Blend all ingredients together to form a batter.
For each chorreada, put 1 pat of butter on a 6in pan, medium heat, add batter and fry.
Cook 2-3 minutes each side
Serving Size: Makes about 8 chorreadas (6in - 125g each)
Number of Servings: 8
Recipe submitted by SparkPeople user MARY-TERE.
For each chorreada, put 1 pat of butter on a 6in pan, medium heat, add batter and fry.
Cook 2-3 minutes each side
Serving Size: Makes about 8 chorreadas (6in - 125g each)
Number of Servings: 8
Recipe submitted by SparkPeople user MARY-TERE.
Nutritional Info Amount Per Serving
- Calories: 167.3
- Total Fat: 7.2 g
- Cholesterol: 61.8 mg
- Sodium: 64.0 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.1 g
- Protein: 5.5 g
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