Black Bean Basil Hummus

(7)
  • Number of Servings: 8
Ingredients
(all the amounts are to taste, so feel free to adjust):1 can of black beans (drained, but still juicy)1 T. garlic (or 2 cloves)2 t. sesame tahini2 T. lemon juice1 T. olive oil5 fresh basil leavescuminkosher saltfreshly ground pepper
Directions
Blend in blender until smooth! Be sure to adjust to taste.

Note: the tahini and olive oil are the secret ingredients, but you can probably reduce the amounts if you are concerned about fat content. Also, black beans are supposed to be REALLY healthy for you - one of the "12 best foods."

Serving suggestions: anything, really. Pita bread, tortillas, bagels, vegetables. You can really eat this with just about anything.

Note about tahini: you will probably be most successful at finding it at a health food store (or pseudo healthy store, like Trader Joe's or Whole Foods), or an ethnic food store. It might be in the middle eastern section, or near the other nut spreads (you know, like peanut butter!)

Serving size: approximately 1/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user YARDENXANTHE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 63.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.1 g

Member Reviews
  • SRIVERS1
    This was very good. I took some with me to work for lunch. - 6/11/21
  • BOBOLA1
    I just made this and it is delicious! I didn't have lemon so I used fresh lime. I didn't have tahini so I used sunflower seed butter. I added about 1 cup loose leaf basil. I will definitely make this again. - 7/12/16
  • KARYNCAL
    I love how different this recipe is. I'm going to make some tomorrow! - 12/31/08
  • MARAUS49
    Looks like a keeper - 11/15/08
  • MISS_KITTY
    Very tasty and unique. - 3/15/07