L.R. grilled summer squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
8 cups summer squash, halved lengthwise1-1/2 T. oilonion salt to tastegarlic powder to taste1/2 T. butter
Place squash in a large bowl. Pour oil over and sprinkle with seasonings. Toss with hands until coated. Grill over medium high heat, turning once. Be carefull not to burn the skin side. When tender when pierced with a fork, place in a covered dish. Dot with butter. Let melt, then toss. Serve immediately. Makes 4 large 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 4
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 63.7
- Total Fat: 3.6 g
- Cholesterol: 3.8 mg
- Sodium: 14.8 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.5 g
- Protein: 2.8 g
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